Menu & A la carte

90€

THE IKEJIME TUNA CUSHIONS SNACKED

and marinated cucumber strips, confit tuna with capers

or

RED MULLET FILLET WITH OLIVE AND THYME FLAVOURS

Grilled zucchini and shellfish, bouillabaisse gel

or

LOBSTER CANDIED WITH SPICES

Potato in celery juice, juice from the press with a strawberry condiment

••

PIKE QUENELLE POACHED AND SOUFFLÉED IN OVEN

in a lobster cream, rice from the Camargue

or

THE HEART OF VEAL FILLET

Peas glazed in the juice of their pods and red currant gel, veal juice with gin

or

FILLETED BREAST OF CHICKEN WITH WALNUT FLAVOR, SAUCE SUPREME

Steamed chanterelle mushrooms and Suzette potatoes with bacon cream, yellow wine juice

or

JOHN DORY FILLET AND UTAH BEACH OYSTER FROM NORMANDY

Tiny artichokes « poivrade » and tangy seaweed, creamy roasted artichoke leaves

••

A CHOICE OF HOMEMADE DESSERTS

CRAB / ZUCCHINI/ LAVENDER

• •

DUBLIN BAY PRAWN / COCKLE / RHUBARB

• •

FOIE GRAS / PEAS / MINT

• •

SEA BREAM / EGGPLANT / GOAT CHEESE

• •

PIG / ASPARAGUS LETTUCE / APRICOT

• •

CIGAR / COGNAC / MARSALA

• •

RHUBARB / RASPBERRY / BASIL

This menu will be served for the whole table only.