A la carte & Menus

7 steps 250€ wine pairing 375€

THE TASTING MENU

IN 7 STEPS

A journey around seasonal products

The Dublin Bay prawn poached in a consommé, smoked with marjoram then roasted

Cockles with broth and passion fruit,
Strong bud juice

• •

Potato cake and Oscietra caviar from Petrossian

• •

Scallop from the Bay of Seine roasted then flambéed with Bushmills

Smoked beetroots in transparent ravioli
Beetroot and bard juice

• •

John Dory roasted in seaweed butter

Bone juice with syrah wine and andouille de Vire
Salsify deglazed with grapefruit juice, winkles

• •

Crisp veal sweetbread with walnut flavor

Stewed artichoke quarters with olives and onion condiment
Yellow wine juice

• •

The crispy cigar, made of Havana Tobacco

«Hennessy» Cognac fine mousse
Marsala ice cream

• •

The Red Love apple from Yannick Colombié lightly cooked in cider

Hay cream and crispy gavottes with mild spices
Granny Calvados sorbet and roasted apple juice

 

 

 

For the well-being and respect of our teams, the menu is no longer suggested after 9:30 pm.

This menu will be served for the whole table only.

A LA CARTE

STARTERS

SCALLOPS FROM THE BAY OF SEINE ROASTED THEN FLAMBÉED WITH BUSHMILLS 86€

Smoked beetroots in transparent raviolI
Beetroot and bard juice

THE IKEJIME TUNA CUSHIONS SNACKED​ 66€

and marinated cucumber strips, confit tuna with capers

DUBLIN BAY PRAWNS POACHED IN A CONSOMMÉ WITH MARJORAM THEN ROASTED 98€

Cockles with broth and passion fruit
Strong bud juice

 

 

 

THE FISH

SAUTÉED FRESHLY CAUGHT SOLE COATED​ 96€

Tender stewed leek,
Mussels marinated in Savennières vinegar, Granny apple Mussel cream like an americano

BLUE LOBSTER GLAZED ON THE BARBECUE 110€

Eggplant cushion and fresh goat cheese from Fabre, juice from a ratatouille

 

 

THE MEAT

CRISP VEAL SWEETBREADS WITH WALNUT FLAVOR 105€

Stewed artichoke quarters with olives and onion condiment, yellow wine juice

 

THE ROASTED DUCK MIERAL « AU SANG » (FOR 2 PEOPLE) 

92€ / PERS

Served medium rare, red wine sauce with foie gras, strong duck consommé

 

ROYAL-STYLE HARE STUFFED WITH FRESH FOIE GRAS AND SAUCE THICKENED WITH BLOOD 88€ 

Long turnips and lingonberries jam

 

THE DESSERTS

THE CRISPY CIGAR, MADE OF HAVANA TOBACCO 30€

«Hennessy» Cognac fine mousse, Marsala ice cream

 

PERUVIAN CHOCOLATE 65%​ 30€

Cream with coffee and praline, crispy lace crepes, São Tomé chocolate sauce with Tasmanian berry and cocoa sorbet

 

THE RED LOVE APPLE FROM YANNICK COLOMBIE LIGHTLY COOKED IN CIDER 30€

Hay cream and crispy gavottes with mild spices,
Granny Calvados sorbet and roasted apple juice

 

MUSCAT GRAPES INFUSED WITH NOTES OF HIBISCUS AND ANDALIMAN BERRY 30€

Lightly smoked grape gel with vine cuttings
Grape juice and verjuice flavored with juniper berries

THE CHEESES

MATURED CHEESES FROM ALLÉOSSE 30€

Information and reservations

SERVICE
12:30 - 14:00 – 19:30 - 22:00

CLOSING
Sunday - Monday

ADDRESS
20 rue rennequin, 75017 PARIS

EMAIL
reservation@maisonrostang.com

PHONE NUMBER
+33 (0) 1 47 63 40 77

Valet service

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Let us know if you have any questions