A la carte & Menus

 

7 steps 205€ wine pairing 305€

THE TASTING MENU

IN 7 STEPS

A journey around seasonal products

TOMATO / ALMOND / BASIL

• •

DUBLIN BAY PRAWN / COCKLE / RHUBARB

• •

CAVIAR / POTATOE / WATERCRESS

• •

JOHN DORY / EGGPLANT / GOAT CHEESE

• •

VEAL SWEETBREAD / ARTICHOKE / YELLOW WINE

• •

CIGAR / COGNAC / MARSALA

• •

CHERRY / MATCHA / CEREAL

 

 

 

For the well-being and respect of our teams, the menu is no longer suggested after 9:30 pm.

This menu will be served for the whole table only.

A LA CARTE

STARTERS

BEEFSTEAK TOMATO SOFTLY STEWED IN THE OVEN 54€

Rabelais tomato petals marinated in vinegar from Coteaux-du-Layon,
Basil oil and sorbet of a Provencal tomato

THE IKEJIME TUNA CUSHIONS SNACKED​ 56€

and marinated cucumber strips, confit tuna with capers

DUBLIN BAY PRAWNS POACHED IN A CONSOMMÉ THEN ROASTED 88€

Cockles with broth and candied rhubarb, buckwheat
Foaming Dublin Bay Prawns broth

 

 

 

THE FISH

PIKE QUENELLE POACHED AND SOUFFLÉED IN OVEN 68€

in a lobster cream, rice from the Camargue

SAUTÉED FRESHLY CAUGHT SOLE COATED​ 86€

Crunchy zucchini flowers and chanterelles with lemon thyme, mussel cream like an americano

 

BLUE LOBSTER GLAZED ON THE BARBECUE 88€

Eggplant cushion and fresh goat cheese from Fabre, juice from a ratatouille

 

 

THE MEAT

BRAISED PIGEON BREAST FILLET FROM MR JOËL 72€

Stuffed preserved legs and liver, white asparagus infused with basil, tart cherries and almond juice

 

CRISP VEAL SWEETBREADS WITH WALNUT FLAVOR 86€

Stewed artichoke quarters with olives and onion condiment, yellow wine juice

 

THE ROASTED DUCK MIERAL « AU SANG » (FOR 2 PEOPLE) 

88€ / PERS

Served medium rare, red wine sauce with foie gras, strong duck consommé

THE DESSERTS

THE CRISPY CIGAR, MADE OF HAVANA TOBACCO 29€

«Hennessy» Cognac fine mousse, Marsala ice cream

 

PERUVIAN CHOCOLATE 65%​ 29€

Cream with coffee and praline, crispy lace crepes, São Tomé chocolate sauce with Tasmanian berry and cocoa sorbet

 

BURLAT CHERRIES FROM YANNICK COLOMBIÉ POACHED AND STEWED 29€

Matcha biscuit, Amaretto mousse, cereal shortbread
Cherry and Sakura leaf sorbet, perfumed juice

 

TENDER GREEN RHUBARB COOKED WITH SAINTGERMAIN
LIQUEUR AND RAW RED RHUBARB 29€

Meadowsweet aroma and rhubarb and verbena sorbet

THE CHEESES

MATURED CHEESES FROM ALLÉOSSE 30€

Information and reservations

SERVICE
12:30 - 14:00 – 19:30 - 22:00

CLOSING
Sunday - Monday

ADDRESS
20 rue rennequin, 75017 PARIS

EMAIL
reservation@maisonrostang.com

PHONE NUMBER
+33 (0) 1 47 63 40 77

Valet service

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