A la carte & Menus

90€

Menu available only from Tuesday to Friday, excluding weekend

THE IKEJIME TUNA CUSHIONS SNACKED

and marinated cucumber strips, confit tuna with capers

or

GREEN ASPARAGUS FROM PROVENCE

Langoustines and fava beans cooked in a broth
with morels and savory

••

PIKE QUENELLE AND SOUFFLÉED IN A LOBSTER CREAM

Rice from the Camargue

or

ROASTED SADDLE OF LAMB WITH NEW GARLIC

Stewed artichoke quarters with olives and onion condiment, juice from a ratatouille

or

THICK TURBOT STEAK AND SHRIMPS

Carrots with tops cooked in a cardamom juice, sauce of carrot juice and ginger vinegar

••

CREAMY GUANAJA CHOCOLATE AND COFFEE
FLAVOURED WITH PRALINE

Crispy lace crepes, chocolate sauce with Tasmanian berry and cocoa sorbet

or 

THE CRISPY CIGAR, MADE OF HAVANA TOBACCO

«Hennessy» Cognac fine mousse, marsala ice cream

or

GARIGUETTE STRAWBERRY SEASONED WITH STRAWBERRY VINEGAR

Rice mousse with savory, Ciflorette strawberry sorbet with peppermint juice

TOMATO / ALMOND / BASIL

• •

DUBLIN BAY PRAWN / COCKLE / RHUBARB

• •

CAVIAR / POTATOE / WATERCRESS

• •

JOHN DORY / EGGPLANT / GOAT CHEESE

• •

VEAL SWEETBREAD / ARTICHOKE / YELLOW WINE

• •

CIGAR / COGNAC / MARSALA

• •

CHERRY / MATCHA / CEREAL

For the well-being and respect of our teams, the menu is no longer suggested after 9:30 pm.

This menu will be served for the whole table only.