Menu & A la carte
7 steps 196€ wine pairing 286€
THE TRANSMISSION MENU
SEASONAL NOTES
CRAB / ZUCCHINI/ LAVENDER
• •
DUBLIN BAY PRAWN / COCKLE / RHUBARB
• •
FOIE GRAS / PEAS / MINT
• •
SEA BREAM / EGGPLANT / GOAT CHEESE
• •
PIG / ASPARAGUS LETTUCE / APRICOT
• •
CIGAR / COGNAC / MARSALA
• •
RHUBARB / RASPBERRY / BASIL
This menu will be served for the whole table only.
A LA CARTE
STARTERS
DUCK FOIE GRAS MACERATED WITH MINT AND THYME 56€
Then cooked in a strong consommé, peas cooked in their own juice and currant
SHUCKED FISH CRAB and zucchini marinated in Savennières wine vinegar, 68€
Crab/tarragon ice cream and lavender perfume
DUBLIN BAY PRAWNS POACHED IN A CONSOMMÉ THEN ROASTED 86€
Cockles with broth and rhubarb, Collonnata bacon and buckwheat tuile, sparkling Dublin Bay prawns broth
THE FISH
PIKE QUENELLE POACHED AND SOUFFLÉED IN OVEN 68€
in a lobster cream, rice from the Camargue
GLAZED FRESHLY CAUGHT SOLE COATED 82€
Leeks roasted on the barbecue, farmed mussels and apple in reduction
BLUE LOBSTER GLAZED ON THE BARBECUE 86€
Eggplant cushion and fresh goat cheese from Fabre, juice from a ratatouille
THE MEAT
SADDLE OF SUCKLING PIG and pig’s feet seasoned with mustard seed 72€
Asparagus lettuce and sour apricots, wild pepper juice
CRISP VEAL SWEETBREADS WITH WALNUT FLAVOR 86€
Steamed chanterelle mushrooms and Suzette potatoes with bacon cream, yellow wine juice
THE ROASTED DUCK MIERAL « AU SANG » (FOR 2 PEOPLE)
88€ / PERS
Served medium rare in 2 services, red wine sauce with foie gras, strong duck consommé
THE DESSERTS
THE CRISPY CIGAR, MADE OF HAVANA TOBACCO 29€
«Hennessy» Cognac fine mousse, Marsala ice cream
RHUBARB POACHED IN RASPBERRY WATER 29€
Tangy raw rhubarb, raspberry and basil sorbet
CARIBBEAN CHOCOLATE CRISP TUILE 29€
Refreshed creamy mint, juniper berry flavor
STRAWBERRIES, COATED WITH THEIR OWN JUICE 29€
Liquid heart with Timut pepper, saffron emulsion
APRICOT SOUFFLÉ, CARAMELIZED APRICOTS WITH
AMARETTO 29€
Fresh almonds, light almond sponge cake, apricot and lemon verbena sorbet
THE CHEESES
FRESH GOAT CHEESES AND MATURED CHEESES 30€
Booking
Information and reservations
SERVICE
12:30 - 14:00 – 19:30 - 22:00
CLOSING
Saturday afternoon - Sunday - Monday
ADRESS
20 rue rennequin, 75017 PARIS
PHONE
01 47 63 40 77
Car service
WRITE US
Let us know if you have any questions