Menu & A la carte

7 steps 196€ wine pairing 286€

 THE TRANSMISSION MENU

SEASONAL NOTES

CRAB / ZUCCHINI/ LAVENDER

• •

DUBLIN BAY PRAWN / COCKLE / RHUBARB

• •

FOIE GRAS / PEAS / MINT

• •

SEA BREAM / EGGPLANT / GOAT CHEESE

• •

PIG / ASPARAGUS LETTUCE / APRICOT

• •

CIGAR / COGNAC / MARSALA

• •

RHUBARB / RASPBERRY / BASIL

 

 

This menu will be served for the whole table only.

A LA CARTE

STARTERS

DUCK FOIE GRAS MACERATED WITH MINT AND THYME 56€

Then cooked in a strong consommé, peas cooked in their own juice and currant

SHUCKED FISH CRAB and zucchini marinated in Savennières wine vinegar, 68€

Crab/tarragon ice cream and lavender perfume

DUBLIN BAY PRAWNS POACHED IN A CONSOMMÉ THEN ROASTED 86€

Cockles with broth and rhubarb, Collonnata bacon and buckwheat tuile, sparkling Dublin Bay prawns broth

THE FISH

PIKE QUENELLE POACHED AND SOUFFLÉED IN OVEN 68€

in a lobster cream, rice from the Camargue

GLAZED FRESHLY CAUGHT SOLE COATED 82€

Leeks roasted on the barbecue, farmed mussels and apple in reduction

BLUE LOBSTER GLAZED ON THE BARBECUE 86€

Eggplant cushion and fresh goat cheese from Fabre, juice from a ratatouille

THE MEAT

SADDLE OF SUCKLING PIG and pig’s feet seasoned with mustard seed 72€

Asparagus lettuce and sour apricots, wild pepper juice

CRISP VEAL SWEETBREADS WITH WALNUT FLAVOR 86€

Steamed chanterelle mushrooms and Suzette potatoes with bacon cream, yellow wine juice 

THE ROASTED DUCK MIERAL « AU SANG » (FOR 2 PEOPLE) 

88€ / PERS

Served medium rare in 2 services, red wine sauce with foie gras, strong duck consommé

THE DESSERTS

THE CRISPY CIGAR, MADE OF HAVANA TOBACCO 29€

«Hennessy» Cognac fine mousse, Marsala ice cream

RHUBARB POACHED IN RASPBERRY WATER 29€

Tangy raw rhubarb, raspberry and basil sorbet

CARIBBEAN CHOCOLATE CRISP TUILE 29€

Refreshed creamy mint, juniper berry flavor

STRAWBERRIES, COATED WITH THEIR OWN JUICE 29€

Liquid heart with Timut pepper, saffron emulsion

APRICOT SOUFFLÉ, CARAMELIZED APRICOTS WITH
AMARETTO 29€

Fresh almonds, light almond sponge cake, apricot and lemon verbena sorbet

 

THE CHEESES

FRESH GOAT CHEESES AND MATURED CHEESES 30€

Booking

Information and reservations

SERVICE
12:30 - 14:00 – 19:30 - 22:00

CLOSING
Saturday afternoon - Sunday - Monday

ADRESS
20 rue rennequin, 75017 PARIS

PHONE
01 47 63 40 77

Car service

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