THE RESTAURANT

Maison Rostang

Located rue Rennequin, in the 17th arrondissement of Paris, halfway between Place des Ternes and Place du Maréchal Juin, the emblematic Maison Rostang has been, for over 40 years, a place of refuge for all lovers of the great classics of French gastronomy.

Chef Nicolas Beaumann excellently composes tasty dishes, where the product is sublimated, the cooking millimeters and the juices marked.

Discover the Signatures of Maison Rostang and all of the chef’s gastronomic offer in a setting thought out in the harmony of beautiful materials and plays of light.

The chef and his team

Nicolas Beaumann

Chef of the Maison Rostang, Nicolas Baumann imagines dishes at the crossroads of traditional cuisine and creative achievement of which he holds all the secrets. He combines the basics of classic cuisine and works with precision the most refined and authentic products, in a spirit of modernity.

Each season, he revisits the dishes and brilliantly evolves the great classics of the House.